Shangri-Las Erosis honouring the hottest, spiciest red chillies from around the world at its various restaurants, lounges and bars.
To mark the special milestone of completing 25 years, TKs celebrated its 25-year-old heirloom recipes that have been passed down year after year, but retain the same heavenly taste.
If you are looking for a chic restaurant in Delhi for a lavish fine dining experience, just head to Eau de Monsoon in Le Meridien.
The winter menu of Fire promises yet another expansive menu that will warm your heart and soul to brave the chilly weather.
Diya, the Indian restaurant in The Leela Ambience started the new year by introducing Gharana, which literally means recipes from our homes.