How To Make Churma

Churma is a sweet dish made with a mixture of wheat flour, ghee, and sugar or jaggery. Its consumption is considered beneficial during winters, as both ghee and jaggery are nourishing for the body.

Churma is a powdered form of whole wheat, sugar, ghee and nuts. This coarse mixture can be moulded into ladoos and in shape of Ganesha's favourite modaks.