How to make kachori at home

Kachori Recipes: Many people find it challenging to make street-style kachori at home. The kachoris may not turn out as crispy and flaky or lack that distinct flavour.

Traditionally, kachori is deep-fried, but this particular recipe that we'll introduce you to, uses an air fryer. The best part? There is absolutely no use of oil.

Unlike heavily spiced onion or moong dal kachoris, the Brijwasi version is quieter in its approach. The filling uses coarsely ground urad dal, sauted with hing, black pepper and ginger.

Kachoris are a yummy street food that can have a variety of fillings. Usually enjoyed at tea time, this popular Indian snack can easily be prepared at home.