Hypoglycemia, or postprandial hypoglycemia happens due to excess insulin secretion after a meal.
Traditionally high blood sugar levels have been associated with health risks like diabetes and heart diseases. The condition where a person's glucose level is more than the normal limit is known as hyperglycemia. The opposite ...
Hypoglycemia (low bloody sugar) is more common in people with type 2 diabetes or those who take insulin. Here are some symptoms and measures you need to know.