Participants will be judged based on strict parameters including hygiene, mise-en-place, wastage control, culinary skills, taste, and presentation.
Hosted by the Indian Culinary Forum (ICF) at The Ashok Hotel, the 13th Annual Chef Awards awards saw chefs participating to compete in 11 culinary categories.
The Indian Culinary Forum (ICF) organised Annual Chef Awards 2015 honour chefs and their contribution to the hospitality industry.