Idiappam

Idiappam in Tamil Nadu and Kerala, nool puttu in Coorg and southern Karnataka, and also puttumayam in Malaysia; string hoppers go by different names but are cooked in all these regions following a near identical ...

South Indian cuisine is abound with lip-smacking condiments, peanut chutney being one of them. This earthy treat is often paired with idli, idiappams and dosa in Andhra Pradesh.