
Uttar Pradesh's food culture is rich and diverse, blending Mughlai, Brahminical, and local traditions across its vast geography.

Traditional cooking techniques can infuse our modern diets with a touch of tradition, more pronounced flavours and more health benefits.

Karavalli's 36-year legacy of authentic coastal flavours earns it top honours at NDTV Food Awards 2026.

"Food here is meant to be savoured with hands," a Bukhara spokesperson shared with NDTV, adding, "However, cutlery is available for diners upon request."

At the NDTV Food Awards 2026, seated in front of a beautiful tribute backdrop dedicated to the legendary chef Gulam Qureshi, Rocky sat down with NDTV for a warm, rapid-fire chat.