Some Indian food traditions are timeless and are still followed because of the benefits they offer.
Meghalaya's inaccessibility has helped preserve many traditional food customs, from rice growing to beekeeping.
From melt-in-your-mouth mutton kola urundai to the delicate vellai paniyaram, discover five signature dishes that define this South Indian gem.
India treats food as emotion, identity and comfort. The first day of the year is not about punishing the body. It is about treating it with familiarity, warmth and something that feels like a soft ...
Eating with hands contributes to healthy eating and overall well-being. The benefits are surprising and eye-opening.
Here's exploring some ancient food traditions that form the basis of our culinary lineage and have left a significant mark across cultures.
Athiya Shetty recently visited her paternal hometown of Mulki in Mangalore, sharing the beauty and diverse culinary delights on her Instagram.
