The slight sweetness of peas, the gentle heat of winter spices, and the comforting crunch of a freshly cooked paratha can turn a regular breakfast into something that feels both homely and seasonal.
Sweet potatoes are particularly effective in winter cooking because they are dense, warming, and rich in dietary fibre. T
Makki ka atta gives it a grainy texture and gentle sweetness that no other flour can replicate. Fresh methi adds a light bitterness and a lovely aroma, while mooli brings moisture and a subtle sharpness ...
From the healthy sattu paratha to the classic keema paratha, these recipes will kick your cravings into high gear
This AI video showing paratha being made inside a vending machine is grabbing attention online
