Have you ever wondered why the Navratri Navami Halwa is only cooked in ghee? Or why pooris were traditionally fried in "pure ghee" to be fit as festive offerings?
Our ancestors have left us with a trove of traditional practises that became an integral part of the Indian culture and were also considered healthy. One of these practises includes sprinkling water in a circular ...
Here's how Indian kitchen spices like turmeric, clove, and cardamom play a deeper role in rituals and traditions. From pujas to wellness, explore the spiritual and cultural significance of everyday spices.