Cast iron has a relatively low melting temperature and can retain heat for a long time (much like a traditional iron kadhai). Read on to know more about cast iron kadhai.
While many believe that cooking with an iron kadhai is a healthy option, this may not always be the case. Here are some types of food that are best avoided when cooking with it.
According to health experts, cooking in iron kadhai makes your food iron-rich. Read on for details.
Cooking in iron utensils may have multiple health benefits. Rujuta Diwekar speaks at length on the benefits and uses of these utensils.