Soaked Kala Chana Benefits: in a world chasing fancy superfoods and protein-packed snacks, soaked black chana quietly holds its ground - simple, nourishing, and surprisingly powerful. From boosting energy and aiding digestion to supporting heart ...
Looking to lose some weight? Start snacking healthy with kala chana for an easier weight loss journey
Ghugni is a popular Bengali snack that is made using soaked dried yellow peas. This Bihari-style version of it is made using kala chana and offers a burst of flavours in the mouth.
Kerala, alongside its scenic beauty, has a rich cuisine to offer. One popular food in the cuisine is kadala curry, which tastes the best with puttu.