Kari Apla is helmed by Chefs Ebaani Tewari and Mathew Varghese. The duo have drawn from the richness of their homes and history to conceptualise their joint venture.
The Madurai Kari Dosa consists of three layers: a regular dosa on the bottom, an omelette in the middle, and minced meat on the top layer.
While there are endless amazing street food options to have in this city, here we bring you one such amazing recipe known as Madurai Kari Dosa. Read on to know about it.
Coorg-style chicken curry is probably one of the best examples to understand the palate of the locals.
Curry leaves add a distinct aroma and flavour to our curries. They are especially used in a bunch of South Indian dishes.
Dosa is a south Indian staple that has see many interesting variations. Here is a mouth-watering chicken dosa recipe that you can try at home.