Celebrity nutritionist Lovneet Batra recently took to her Instagram to share the benefits of including karondas in our diet.
Karonda pickle is made from a type of berry fruit called karonda or cranberries. It is green in colour when unripe and turns red when ripe. Karonda provides a mix of sour and tarty flavours, ...
Achaar Recipes: To make this achaar, the karonde are split in two, deseeded, and then cooked in mustard oil with a blend of flavourful spices.