Karonda pickle is made from a type of berry fruit called karonda or cranberry.
Almost every Indian household has a string of pickles made with different foods, lining up the kitchen shelves. Be it plain roti sabzi or chhole bhature, pickle or achaar is a must to spice up any typical Indian meal. Here is another pickle you can add to your collection. Karonda pickle is made from a type of berry fruit called karonda or cranberries. It is green in colour when unripe and turns red when ripe. Karonda provides a mix of sour and tarty flavours, which makes it perfect to be turned into a pickle. Apart from this, karonda is an equally popular ingredient for making ice-creams, cakes, cookies and also salads.
Apart from its winsome flavour, karonda is also known for its nutritional and medicinal value. It is highly rich in vitamin C and iron content. It has been commonly used for traditional healing practices as it is brimming with anti-microbial and anti-inflammatory properties. Karonda is also great for heart health as it helps in managing cholesterol levels.
Do we need to give any more reasons to convince you to make this finger-licking, healthful pickle? You can make this pickle in just 5 minutes with this easy recipe. All you need is karonda, pickle masala, mustard seeds, turmeric powder, jaggery, asafoetida and some oil.
Food vlogger Alpa Modi shared the recipe of this delicious karonda pickle on her YouTube channel ‘Something's Cooking With Alpa'. Watch the video here and make this eclectic side dish in the comfort of your kitchen.
Instant Karonda Pickle Recipe Video –
(Also Read: Make Kathal Ka Achaar With This Easy Recipe)
About Neha GroverLove for reading roused her writing instincts. Neha is guilty of having a deep-set fixation with anything caffeinated. When she is not pouring out her nest of thoughts onto the screen, you can see her reading while sipping on coffee.