
Gulab jamuns slid in between the buns, and fried golden brown. This stellar fusion dish is a hot-seller in Kasauli

Tahira Kashyap’s food diaries have made us hungry.

Actor Ayushmann Khurrana too approved of the dish in a comment on the post. Read on for details.

Celebrated Indian Chef Prateek Sadhu has put Indian Himalayan cuisine on the global map through his restaurant, Naar. He recently won another culinary accolade on the world stage.