
Kalan Kerala Curry is traditional recipe from south India. It is made in almost every household in the region.

Onam Sadhya includes many lip-smacking curries. But even after the festival is over, it is worth adding these Kerala dishes to your daily meals.

Cuisine from Kerala is a mix of rich, spicy and sweet taste that gives a burst of flavour. Try these south Indian curries for that authentic taste.

South Indian Food: From appam with stew to ghee rice with fish curry, here are some traditional Keralite food combos you cannot afford to miss.

The curry combines raw mango with coconut, jaggery, and red chillies to create a balanced sweet, sour, spicy flavor.