
This beetroot kofta curry can be enjoyed with rotis as well as rice. Rich and aromatic, it can be ready in around 30 minutes.

Soft lauki koftas simmered in a rich, flavourful gravy taste wonderful with roti, lachha paratha, or rice.

My koftas would look perfectly shaped in the pan, only to fall apart the moment they went into the gravy. I tried four simple changes to find out what actually helps them hold their shape.

Want to make a kofta but don't have all the ingredients that you need? If not, then check out this yummy recipe of paneer kofta curry made with simple home ingredients.

Cut open this royal kofta, which is a delicacy from the Mughal-era, and you will see why it's named after a flower.

There are a lot of varieties when it comes to koftas, but if you want to have something soft that will melt in your mouth, then try to make this makhmali kofte.