Kothey momo

These momos are cooked by shallow frying them in a pan. But not everyone knows that they are also steamed along the way.

Among a range of Himalyan traditional delicacies like kothey momos, choila momos, jhol momos, laksas and thukpas, the stellar new additions such as vegan momos, whole wheat momos and gluten-free momos will definitely delight the ...