Korean mango milk offers an interesting twist to regular mango milk. The addition of tapioca (sabudana) to it is what makes it so distinct.
Believe it or not, you can make yummy aam ki mithai in all of 10 minutes! And it's none other than your favourite Indian sweet - milk cake, flavoured with mango. Watch the recipe video here ...
We love milk cake; don't we? What if we say we have a recipe that will give a summer-y twist to the regular mithai? Try this mango milk cake today.