Two foods of India have recently received the Geographical Indication (GI) tag - the Manipuri black rice and the Kashmiri Saffron.
From Manipur's sana thongba to Tripura's tokhan chicken, this restaurant brings the local flavours of north eastern states to the capital. Rosang opened its door in 2003 in Munirka and soon became a hub for ...
With rice as a staple food, the cuisine of the people of Manipur differs from community to community. Here are three Manipuri recipes for you to try -
Have a look at some of the most famous breakfast dishes from the beautiful North Eastern states of India.
Introduced in 2003, India has more than 350 GI tagged products till date. It is generally given to indigenous agricultural products, food items, handicrafts etc.