A group of anthropologists, historians, writers and biologists have published a book about the richness of Mexico's traditional cuisine, the first cooking to be included on UNESCO's Intangible Cultural Heritage list."It's really a very important ...
Expert Cook, Nita Mehta suggests the most common ingredients you can stock in your Indian pantry to recreate a Mexican feast any time.
Charring is the secret to a lot of authentic Mexican cooking, be it for fresh salsas or for complex, deep-flavoured sauces.