Neha Grover from NDTV Food has a candid conversation with Chef Flor Camorlinga around her accomplishments, unique techniques and what Indians can expect to savour during her visit.
For the curious foodie, understanding different Michelin ratings and honours is not just trivia - it enhances the dining journey, guiding you to meals worth a stop, a detour, or even an entire trip.
Chef Vikas Khanna gave a sneak peek into the making of a tandoori dish called "chicken anarkali" at his New York restaurant, Bungalow. Find out more below.
