
Vice President of India M. Venkaiah Naidu tried millet idlis for breakfast, and here's why he highly recommended them.

Chittem Sudheer, an agricultural economics graduate from Visakhapatnam started his business with an objective of making nutritious traditional foods more accessible with an investment of just Rs 50,000.

Using millets to make batter for idli and dosa is a good way to increase your intake of fibre, protein and nutrients.

Give these millet dishes a try and savour the flavours of a healthier, happier you.