Motichoor ladoo

With the festivities around the corner, including Ganesh Chaturthi, Diwali, Karva Chauth, and Bhai Dooj, this sweet treat is high in demand.

The word 'motichoor' literally translates to crushed pearls, which signifies the soft and juicy boondi globules dipped in sugar syrup.

Here's the story of motichoor ka ladoo (or motichoor ka laddu). The word 'motichoor' literally translates to crushed pearls, the chickpea flour globules is fried in ghee or oil, and soaked in sugar syrup.