This recipe uses the simplest of kitchen ingredients that are available at home. Hence, there's no need to go here and there for grocery shopping.
You must have had many mushroom dishes, but nothing like this one before. A speciality from Rajasthan and a mix of Rajputana culture, this dhora ra gotaka is worth every bite!
Mushroom is a storehouse of vitamin D2 and yogurt is packed with 5 IU of vitamin D per 8-ounce (as per USDA data).
This delicious gravy dish combines the goodness of both peas and mushroom and makes for a memorable fare that is hard to resist.