जौ, बटन मशरूम और शीटाके मशरूम और मसालों का चटपटा तड़का मुंह में पानी लाने वाला स्वाद देगा। इंडियन फूड
प्याज का इस्तेमाल सलाद और सब्जी बनाने के लिए तो आपने कई बार किया होगा। लेकिन क्या आपको मालूम है प्याज से एक बेहतरीन सब्जी भी बनाई जा सकती है। शेफ कुणाल कपूर लेकर आए ...
Slit bhindi length-wise, stuff with flavorful masala, fry and serve hot with raw mango mix atop.
A recipe that is believed to have originated in Lahore, finding its dedicated place in the culinary repertoire of Punjab. Chef Kunal Kapur brings to you the authentic flavours of this meaty delicacy.
An easy-to-make, three ingredient ice cream to make sweltering heat tolerable.
Chef Kunal Kapur takes his fusion skills to another level. Tender hibiscus flowers are teamed with basil seeds to arrive at a refreshing summery drink.
Juicy sea bass fillets are fried to perfection and served along with a flavorful chutney made of strawberries, balsamic vinegar, cumin and other aromatics.
Chef Kunal Kapur experiments with Indian food like never before. Raw papaya and potatoes are shredded and worked into delicate kebabs. These are teamed with delectable plum chutney laced with star anise and black pepper.
An interesting way to beat the heat - blend together orange juice along with ginger, sugar, mint leaves and ice cubes.
A quick and easy to way to mute those in-between-meals hunger pangs. Toasted bread topped with a flavourful mix of chopped onions, tomatoes, coriander leaves, lemon juice and olive oil.
Chef Kunal Kapur is a celebrity chef and the poster boy for the cooking world in India. Here's getting candid with Chef Kunal Kapur.