Natural preservation methods like braiding garlic not only improve its shelf life but also look aesthetically pleasing to the eyes. Showcase your produce in a beautiful way in the kitchen, learn the right way to ...
Did you know that using natural kitchen ingredients may also help in preserving food? Natural preservatives work just as well as compared to their synthetic counterparts and are way healthier.
The reason Indian pickles last so long are the use of natural preservatives like oil, salt, spices and sometimes vinegar. These not only enhance taste but also help protect the pickle from spoiling.
