Nepalese Cuisine

Nepalese dal embodies comfort and tradition. From the rich, aromatic spices to the creamy texture of perfectly cooked lentils, Nepalese dal-chawal is a meal that warms the soul.

This unique Nepalese thali is a combination of dal, bhaat, tarkari, any meat and buckwheat finger chips and a generous dollop of ghee.

If you have been following Bhagyashree, then you'd know that she is a big foodie and she loves to indulge in delicious food during her downtime!