Pakhala Bhata recipe is quite simple but requires fermentation. It is due to this step that pakhala bhata is considered great for digestive system.
On the Universal Pakhala Day, international sand artist Sudarshan Pattanaik created an incredible sand art featuring a traditional pakhala thali.
Bore baasi is prepared using the extra rice left from the last meal. It is also called panta bhat in Bengal, pakhala in Odisha and poita bhat in Assam.
Recently, Anushka Sharma took to her Insta-stories to post about one of her latest meals that defines summer for several Bengalis.