The process of making Karupatti or palm jaggery in Tamil Nadu is quite similar to how Nolen gur is made in Bengal.
Comfort food at its delicious best, this sheera enriched with A2 ghee, sweetened with palm jaggery and imbued with walnuts for texture, cashes in on the immense popularity of rajgira or amaranth, a superfood par ...
A brief introduction to Pinagr, a traditional Goan sweet, made using red rice, palm jaggery and coconut.
The health benefits of karupatti are manifold. It's high in vitamin B, iron and calcium. A great source of energy and the presence of iron makes it a great antidote for anaemia. Here's a ...
Panai Olai Kozhukattai is a flat-shaped festive special made with freshly hand-ground rice flour and palm jaggery and wrapped in the goodness of tender palm leaves.
Ulunthankali is a dish that combines two key ingredients - black dal and palm jaggery (karupatti).