Palm Sugar
What is Palm Sugar? Is it Really Good for You?Since palm sugar is an unrefined sugar, it is known to be rich in vitamins and minerals, and is a better substitute to white sugar. Time to switch?
- Summer Detox: This Palm Sugar Candy And Saunf (Fennel Seeds) Water May Help You Beat Dehydration
In the earlier days, saunf and palm sugar candy was soaked overnight in copper glass to prepare this drink, which was consumed the next morning to make the body ready to fight the extreme heat ...
- Karupatti Or Palm Jaggery - Tamil Nadu's Alternative To Sugar
The health benefits of karupatti are manifold. It's high in vitamin B, iron and calcium. A great source of energy and the presence of iron makes it a great antidote for anaemia. Here's a ...
- Are Sugar Alternatives Actually Good For Health? Expert Weighs In
In recent times there has been an upsurge of interest in alternative sugars in the hope that they will not impact health as refined sugar.
- A Spoonful Of Sugar: Cultural Significance Of Sugar In Indian Cuisine
Indian cuisine encompasses a diverse range of sugar varieties, including granulated sugar, jaggery, and palm sugar, each lending its distinctive flavour to culinary creations.
- 5 Health Benefits of Black Sesame Seeds for Better Digestion and Healthier Bones
Black sesame seeds and its oil are used widely across India. The seeds are often blended with warm jaggery, sugar, or palm sugar and made into balls that are eaten as a snack. They are ...
- Palani Panchamirtham Recipe: How To Make This Sweet Treat From Tamil Nadu
The Palani Panchamirtham combines five key ingredients - ripened bananas, dates, palm sugar, sugar candy and honey. It's quite different and a lot sweeter than the traditional pachmamrita.
- Neil Perry's recipes: green curry of prawns
Green bird's eye chillies give this curry its colour and heat. Combine with Neil's other recipes to make an Asian banquetThe curry paste in this recipe can be used as a base for a stir-fry. ...
- Does Saunth Ki Chutney Make You Gain Weight?
Although the dominant part of saunth ki chutney is tamarind, what makes it fattening? Let's find some answers
