Pumpkin flower

We list down some of the popular delicacies made with a pumpkin flower in India and across the world that are not only appealing to the eye but also to the palates. Take a look!

From irresistible mochar chop (plantain flower cutlet), to kumro phul bhaaja (pumpkin flower fritters), to daab chingri (jumbo prawn in green coconut), mutton and a variety of lip-smacking traditional desserts like misti doi (sweet yoghurt) ...

Naga food features a host of regional ingredients as well as highlighting the people's love for smoked meat, bamboo shoots, chillies, pumpkin flowers and more.