While dals such as panchratna, dal makhani and maa ki dal take time and patience to prepare, there are some that one can cook in a jiffy!
Make instant dal in 10 minutes! No, we are not kidding.
Quick dal makhani recipe: While nothing can quite replace the slow-cooked version of dal makhani served at Punjabi dhabas, this quick recipe is a fantastic alternative for busy days.
This tangy, tantalizing dal is a super quick one to put together for lunch or pack for tiffin right in the morning.