Rajasthani pulao
Traditional Rajasthani Mangodi Pulao: A Flavourful One-Pot RecipeMangodi is a staple ingredient in Rajasthani cooking. It is made by soaking yellow moong dal, grinding it, mixing in spices, and shaping it into small round or oval pieces that are dried in the ...
- Love Pulao? Delight Your Taste Buds With This Rajasthani-Style Gatte Ka Pulao
Gatte ka pulao is a staple dish in Rajasthani households. It is quite unique and will surely take your taste buds by surprise.
- Move Over Regular Khichdi, Make This Rajasthani Gatte Ki Khichdi In 20 Minutes
If you are looking to make something quick with your leftovers in the house, we have a perfect recipe of gatte ke khichdi for you that is a burst of flavours and comforting to eat.
