Rajasthani Sabzi Recipes: Make delightful sabzi preparations with Rajasthani flavours with our special recipes below.
To make this unique sabzi, the moong dal (green gram) is cooked separately and then sauteed along with tomatoes and a pool of flavourful spices.
If you are pressed for time and still want to enjoy a delectable lunch, this recipe is worth it! So, let's learn how to make it. Read below.