10 Easy Rajasthani Sabzi Recipes | Best Rajasthani Vegetable Recipes

Rajasthani Sabzi Recipes: India has incredible regional diversity when it comes to food. Even states that are adjacent to each other sometimes have widely different cooking techniques, ingredients and culinary specialities. If you're in the mood to try some different traditional recipes, you could opt for Rajasthani dishes. Most of them are rich, regal treats that are sure to leave an impression. To get you started, we have listed some must-try Rajasthani sabzi recipes below. Take a look at them and you'll marvel at the variety of choices!
Also Read: Kalmi Vada: A Crispy Rajasthani Snack You Can Make In Less Than 15 Minutes

Here Are 10 Delicious And Easy Rajasthani Sabzi Recipes You Will Love:

1. Gatte Ki Sabzi

_{Rajasthani sabzi recipes: Gatte ki sabzi is a classic you cannot go wrong with. Photo Credit: iStock}

This classic Rajasthani sabzi is too good to miss. In this dish, boiled pieces of a besan mixture (gatte) are mixed in a spiced gravy that is usually curd-based You can find slightly different versions of this delicacy (with other additions to the gravy base), but all are quite yummy! Watch the recipe video here.

2. Gatte Rasedaar

This is another version of Rajasthani gatte ki sabzi you can try making at home. In this recipe, the gravy contains tomatoes and not onions. It's always interesting to discover these small variations in regional dishes. Taste it for yourself and see. Read the recipe here.

3. Pitod Ki Sabzi

This Rajasthani sabzi also features pieces of besan in a flavourful gravy. But the besan 'pitod' is cooked differently and the gravy has an onion-tomato base. Pitod ki sabzi can be a royal addition to any lunch or dinner. Here's the detailed recipe.

4. Malai Pyaaz Sabzi

The star ingredient of this Rajasthani sabzi is baby onions. They are combined with spice masalas, whole spices, kasuri methi, tomatoes and cream (malai). Has your mouth started watering already? Make this lip-smacking dish for your next meal! Find the complete recipe here.

5. Jaiphali Aloo

_{Rajasthani sabzi recipes: Jaiphali aloo is flavoured with nutmeg. Photo Credit: iStock}

Want to cook your aloo sabzi in the Rajasthani style? Then opt for Jaiphali Aloo. As the name suggests, this dish gets its distinctive aroma from the use of jaiphal or nutmeg. White pepper, cumin, ginger and garlic are also used to flavour the potatoes. Here's the full recipe.
Also Read: 8 Yummy Ways To Make Masala Aloo - Pair With Puris, Rotis, Dosas And More

6. Veg Jaipuri

This is a Rajasthani mixed veg preparation that might just make you forget all the others. Veg Jaipuri typically includes onions, tomatoes, paneer, capsicum and green peas. Cashew nuts lend this dish a regal touch. Click here for the detailed recipe.

7. Rabodi Ki Sabzi

This is another classic Rajasthani sabzi you must try. Rabodi is a papad-like delicacy generally made using maize (makai). You can get ready-made versions of this or try making it at home. To make the sabzi, the rabodi pieces are soaked and then cooked with curds/ buttermilk, onions and spices. Here's the full recipe.

8. Haldi Ki Sabzi

_{Rajasthani sabzi recipes: Haldi ki sabzi features turmeric root. Photo Credit: iStock}

Raw turmeric (haldi) root is used to make this traditional Rajasthani sabzi. This unique ingredient is then mixed with spices, curds and other simple ingredients to make a semi-dry vegetable preparation. Haldi ki sabzi is generally considered to be a winter delicacy. Read the full recipe here.

9. Ker Sangri

This Rajasthani sabzi also has unique ingredients that will bring regional flavours to your home. They are sangri (local beans) and ker (berries). A wide variety of spices are used to lend this dish an irresistible flavour. Click here for the complete recipe.

10. Rasgulle Ki Sabzi

You might have heard of Gulab Jamun Ki Sabzi but have you heard of Rasgulle Ki Sabzi? This delightful medley of sweet and savoury notes can be easily recreated at home. This Rajasthani sabzi has an incredibly rich gravy base, which only enhances the yumminess of the rasgullas. To know how to make it from scratch, read the recipe here.

Which of these recipes are you looking forward to trying first? Let us know in the comments below.
Also Read: Cooking Tips: How To Make Perfect Rajasthani Bati At Home