
A rather unusual chutney called Chaprah is made of red ants and their eggs and is a local delicacy in Bastar.

Odisha Red Ant Chutney: Odisha's famed "Kai Chutney," made from red weaver ants, has been awarded with the prestigious Geographical Indication (GI) tag on January 2, 2024

In Odisha's Mayurbhanj district, red weaver ants and their brood are collected from tree nests and turned into a fiery local chutney.

Could ants be the next big thing in street food? This viral pani puri is challenging our taste buds with its unexpected ingredients. Here's what the internet is saying!

With over 5.2 million views and thousands of comments, this viral video is causing quite a stir on the internet.

This unusual dining experience happens at FarmLore, a restaurant in Bengaluru, where chefs bring food straight from their own 40 acre farm to the table.