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Red Meat And Cancer

Red Meat And Cancer - 4 News Result(s)
  • Red And Processed Meat May Be Linked To Higher Risk Of Cardiovascular Disease, Says Study
    Red And Processed Meat May Be Linked To Higher Risk Of Cardiovascular Disease, Says Study

    The analysis finds that eating two servings of red meat, processed meat or poultry per week was linked to a 3% to 7% higher risk of heart disease.

  • Love Red Meat? Beware! It May Increase The Risk Of Breast Cancer; Says Study
    Love Red Meat? Beware! It May Increase The Risk Of Breast Cancer; Says Study

    The study also divulged that in comparison to red meat, poultry foods may provide protection against breast cancer.

  • Eating Red Meat Linked With Increased Risk Of Death: Study
    Eating Red Meat Linked With Increased Risk Of Death: Study

    It's time to limit your red meat consumption as it is now being associated with an increased risk of death.

  • Low Whole Grain, Dairy Intake Among Most Common Dietary Factors Linked To Cancers: Study
    Low Whole Grain, Dairy Intake Among Most Common Dietary Factors Linked To Cancers: Study

    A new study has now linked poor dietary habits to various different types of cancers, indicating that consuming healthy food is not just important for your well-being but can also prevent serious diseases.

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