A restaurant-quality pasta sauce does not come from complexity. It comes from attention to detail.
Good pasta does not merely hold sauce, it works in harmony with it. It offers a gentle bite, a subtle wheaty aroma, and a structure that stands tall on the plate.
Celebrate Valentine's Day at home with a simple yet elegant three-course meal featuring warm brie with wine-poached pears, creamy pasta mains, and molten lava cakes.
