Here are a few dishes from the state of Chhattisgarh that you must savour to experience the diversity of the food culture of the nation.
In India, we generally eat rice along with our favourite curries, chhole and rajma. Even for making pulav and biryani, rice is used.
The researchers analysed data on rice consumption of 132,373 individuals from the 21 nations for a span of 10 years.