
Posing as a healthier version of the traditional tiramisu, it swaps ladyfingers with high-protein rice crackers.

A video showing the making of a special type of "crab rice cracker" in Japan has gone viral. Foodies came up with several new names for the delicacy.

The video showed vendors making Tako Senbei by pressing a whole octopus into a paper-thin crispy rice cracker.

Thattai is a crispy cracker that is made with rice flour is prepared widely during festivals like Janmashtami. It is available in many versions, plain, salty and sweet.

We turn up the heat on a selection of your best blackened recipes.Burnt might not sound the most appetising theme, but as usual, you lot were on fire - introducing me to the joys of ...