Rice Cultivation
How 9,000-Year-Old Rice From China Became A Staple Food In India And The WorldRice cultivation began over nine thousand years ago in China and gradually spread worldwide, becoming a staple in diverse cuisines and cultures.
- Kerala's Matta Rice: The Red Grain That Is Good For Your Gut, Heart And More
Kerala Matta Rice: Cultivated primarily in Palakkad, this indigenous variety has earned a Geographical Indication (GI) tag for its regional uniqueness.
- Which City Is Known As The Basmati Capital Of India?
With its fertile fields, renowned rice varieties and strong export network, Karnal has become one of the most important centres of basmati production in India.
- 10 Best South Indian Rice Recipes
If you love South Indian food, you would know that rice plays a very important role in most of the regional cuisines of the Southern states in India.
- For the Love of Grains: China's New Environment Friendly Rice
Report of a new rice cultivated by China is sure to be a welcome news for those worried about global warming and climate change.
