Rice Cultivation
How 9,000-Year-Old Rice From China Became A Staple Food In India And The WorldRice cultivation began over nine thousand years ago in China and gradually spread worldwide, becoming a staple in diverse cuisines and cultures.
- Kerala's Matta Rice: The Red Grain That Is Good For Your Gut, Heart And More
Kerala Matta Rice: Cultivated primarily in Palakkad, this indigenous variety has earned a Geographical Indication (GI) tag for its regional uniqueness.
- 10 Best South Indian Rice Recipes
If you love South Indian food, you would know that rice plays a very important role in most of the regional cuisines of the Southern states in India.
- For the Love of Grains: China's New Environment Friendly Rice
Report of a new rice cultivated by China is sure to be a welcome news for those worried about global warming and climate change.
