
India's most widely eaten grain finds its strongest roots in a state where rice shapes both agriculture and everyday life.

Government's rice procurement may surpass last year's level of 32 million tonnes in the 2015-16 marketing year despite prospect of lower production due to deficient monsoon.

Jai Shree Ram Dalcha in Nagpur prepares 400 kg of Dalcha Rice daily using wood fire, serving around 5000 customers.

India's most iconic comfort foods begin their journey in one state's fertile plains - a place that transformed the nation's plate.