We put the spotlight on some of the best known types of rice from South India - white, brown, red and even black rice varieties.
Scientists said they had pinpointed variants of a gene to improve the quality and yield of rice, a staple starch for billions of people.
Having lost the race to high- yielding varieties after the green revolution, a number of indigenous varieties of rice are now making a comeback due to their aromatic taste, low input cost and resilience to ...
I can't remember my first taste of Kerala rice at the legendary Sri Vishnu temple in Guruvayoor temple as part of this ritual. But I do remember all the other times when I struggled to ...
Rice is a must-have in every kitchen pantry. If you are planning to buy some, then this article is just for you!
People all across the world have been trying out this technique to figure out if their everyday rice variety has traces of artificial content in it.
Scientists said today they had created a rice variety with starchier grains that emits less methane, a step towards the twin goals of feeding more people and curbing global warming.
This new development is significant as rice is a staple diet for a big population.