Restaurant-made pasta is often loaded with butter and cream, but you can make your favourite romesco pasta without any! Read on to learn how to make zero-oil romesco pasta!
Before I ate my way around Catalonia, I assumed that the great (and sadly, late) Penelope Casas' recipe for romesco sauce, from her book "The Foods and Wines of Spain" was the only one I ...
Romesco is a flavorful sauce of roasted red peppers, almonds, tomatoes and garlic that hails from the coast of Spain.