Rowing
Want a Full-Body Workout? Try a Rowing MachineWait, what? "Your legs are the strongest part," he explained, despite the commonly held belief that rowing is all about the upper body. In fact, rowing engages 86 percent of muscles, an English Institute of ...
- Spice Row: Food Authority Finds No Trace Of Toxins In MDH, Everest Spice Samples
The laboratory reports received so far were conducted by the scientific panel at FSSAI. Read on.
- ICYMI: "Big Win!" Viral Influencer On Bournvita Slashing Added Sugar Post Backlash
Almost eight months after the row, Bournvita has slashed the sugar content in the drink, reportedly making it healthier. Read on.
- Indian Spice Brands Row : Food Authority To Check Quality Of Spices Sold In India
The food authority mentioned that they will only look into the quality of the spices sold in the Indian domestic market. Read on for details.
- World CO2 Emissions Stay Flat for Third Year, Helped by China Falls - Study
World greenhouse gas emissions stayed flat for the third year in a row in 2016, thanks to falls in China, even as the pro-coal policies of U.S. President-elect Donald Trump mean uncertainty for the future, ...
- The Five Best Pudding Recipes From Observer Food Monthly
To mark 10 years of the Observer Food Monthly Awards, a selection of the best recipes from the magazine over the past decade.Mascarpone rice with blueberries: Nigel SlaterThe mention of blueberries in May won't please ...
- Asparagus Recipes by Nigel Slater
Eaten raw, steamed or baked, asparagus spears tossed in dressing always bring a touch of luxury to the table.My weekly train journey west allows me a glimpse of the allotments that border the tracks. A ...
- 20 Great Summer Recipes: 6-10
Soups and Middle Eastern specials by top chefs, chosen by Observer Food Monthly. Silvena Rowe's chilled sweet pea and watercress soup with rose petal creamSERVES 4For the soupfresh watercress leaves 150gsmall onion 1, gratedwater 950mlfresh peas ...
- How the Duffin, a Muffin-Doughnut Hybrid, is Provoking Cake Rage
A teatime treat developed by London tearoom Bea's of Bloomsbury is at the centre of a row with Starbucks over trademarks that's leaving a nasty taste in the mouthA couple of years ago American baker ...
- It's Baking Me Mad. Why it's Time to Call a Halt to This Latest Food Fetishism
The nation has gone cake crazy - from the adulation for Mary Berry to rows over foodie mashups. Perhaps it's all gone a little too far ...Just in time for national baking week - and ...
