The recipe is a fusion between Turkish eggs and indigenous green garlic.
Chef Saransh Goila shared the recipe for the winter classic 'Sarso ka saag' on Instagram.
Have you ever been left with soggy French fries? If you want a tried and trusted method to bring them back to life, Chef Saransh Goila has some tips you can follow.
This famous chicken curry gets a unique flavour from smoked ghee.