Papads are one of our favourite things to munch on with tea, dal rice or just as they are - and the street-style papads top the list. Now you can make the street-style sabudana papad ...
Sabudana papad that you get in the market is usually made through steaming process, which can be quite time-consuming. We found a genius hack to make delicious sabudana papad with a quicker and easier method.
All you need to do is make a smooth mixture of sabudana and water, spread it out on a flat surface, let it dry, and finally, fry it until crisp.