Unlike laal maas or jungle maas, which were believed to be majorly food of the hunters, safed maas had a much gentle and homely touch to it.
Khad is a semi-dry dish cooked (in fact, baked) using minced meat and a pool of spices. Traditionally, this dish was cooked in pit, dug underground.
This Hyderabadi mutton marag is a spicy and rich mutton stew perfect for chilly weather! Generally, this popular recipe is served at weddings and special occasions.